The Maya Kitchen: Farm to Table, Organic Gourmet Cuisine

On September 28, 2013 (Saturday) 9:00AM to 1:00PM, Chef Robby Goco, the man behind the Cyma Greek Taverna restaurant chain will launch a new dining concept as he visits The Maya Kitchen for a cooking demonstration.

Chef RobbyChef Robby will share dishes inspired by Green Pastures, his latest restaurant that features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics, vine ripened and unprocessed whole ingredients.

The philosophy behind Green Pastures is to have the taste of the food as its focus. It is to offer food the way it is supposed to be.

The food is not your usual bland, lackluster organic kitchen offerings but rather food of exceptional taste presented in the most creative ways. It is like gourmet organic with the restaurant offering duck, roast beef, chicken cooked slow for as long as six hours.

Chef Robby uses lardon and has rillette on his menu. He pulls his own cheese and what he cannot produce on his own, he sources from reliable suppliers.

Chef Robby is a graduate of the California Culinary Academy. He owns and operates Cyma Greek Taverna restaurants with branches at Greenbelt 2, Shangri-la Plaza Mall, Trinoma, Eastwood Mall, Robinsons Place Ermita, Robinsons Magnolia, Ayala Mall Cebu and D’Mall Boracay. His latest venture, Green Pastures is on Level 4, East Wing, Shangri-la Plaza Mall.

For more information on other course offerings, log on to or e-mail or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 / 892-5011 local 108 / Mobile No. +63 947 835 2290.

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